In celebration of the upcoming Smithsonian Exhibit "Key Ingredients: America by Food" the Oldham County History Center invites you to the Queen's Lunch.  Dine on the exact menu prepared for Queen Elizabeth II by Yvonne Williams at Hermitage Farm in 1986.  There will be a panel discussion:  "Food Traditions and Culture" featuring Michael & Siobhan Reidy of the Irish Rover, Too; Phillip Koenig, Silver Spoon Catering and Steve Leavell of Germantown Cafe

Reservations only:  $15 members/$18 non-members.  phone:  502-222-0826

Catered by the Irish Rover, Too

Menu: 

Cold Curried Eggplant Soup

Chicken Stoganov

Wild Rice

Fresh Asparagus

Bibb Lettuce and Watercress

(Lightly dressed in Oli and Vinegar)

Home-made Rolls

Cold Lemon Souffle and Fresh Sliced Strawberries

  Key Ingredients: America by Food is part of the Museum on Main Street Program, a joint project of the Smithsonian Institution Traveling Exhibition Service (SITES) and the Federation of State Humanities Council. It is brought to Kentucky by the Kentucky Humanities Council, Inc. with the help of sponsors. Key Ingredients: America by Food will be at the Oldham County History Center , Sept. 2 through Oct. 14, 2006.